A good everyday drinker – this Huila coffee is very smooth with pretty low acidity. A sweeter soft fruit tone at a nice medium roast balancing with a bit of chocolaty nutty factor. Medium bodied at the medium roast mark, a little fuller bodied at the darker roast points. Darker roasts will mute the sweeter fruit tones and deliver a much stronger bakers chocolate tone with a smoky accent.
$10.00 – $20.00
Name: Rwanda
Origin: Africa
Region: Rwanda
Processing: semi – washed
Cupping Notes: Silky, creamy body, along with floral notes. Hints of lemon and orange in the aroma. In the cup, flavors are sweet like sugar cane and spicy like clove, and cinnamon. Sweet citrus and a bit of caramel in the finish, with an acidity reminiscent of a Kenyan but more delicate.
| Weight | N/A |
|---|---|
| Weight | 8oz, 12oz, 16oz |
| Roast | Light, Medium, Dark, Roasters Choice |
| Grind | Whole, Espresso, Pour Over, Drip, Chemex, French Press |
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